Ever since moving out to the country I've been bugging the DH to build a coop so I can raise my chickens... over the weekend there was a "Field Day of the Past" (aka-county fair), and they had all sorts - which only fueled the fire more. I am positive that I want to start off with bantams, specifically silkies, Japanese, and maybe a frizzle or two... but I was wondering... So the silly question... Do the smaller eggs taste any different than the store bought big ones? I'm a bit of a picky eater and I know the rest of the family might follow and look at me like I'm crazy that I'm expecting them to eat an egg that looks 'different'. Thanks for the info!