Eggbarassin' Question...

Discussion in 'Chicken Behaviors and Egglaying' started by Picky Chicky, Sep 22, 2008.

  1. utahmethodist

    utahmethodist Songster

    Mar 7, 2008
    SLC, UT
    ok....I did it....I googled TOAD IN A HOLE...

    IT is english in origin...a loaf of unrisen dough with an egg an sausage put in the well of the bread...baked in the oven.

    Well thank goodness! I was starting to think my family was nuts calling something "toad-in-a-hole" all these years.​
  2. magikchick

    magikchick ~FEATHERFOOTED DIVA~

    Apr 21, 2007
    SW Florida
    Not only do your own eggs taste better they look different. The yoke is a much darker and brighter color.

    Bantam eggs are very tasty. The only thing is because it takes more of them to cook with you have to keep more hens.[​IMG]

  3. Picky Chicky

    Picky Chicky Songster

    Sep 22, 2008
    Holly Grove, VA
    Wow ya'll have been on a roll! I didn't have access to my internet for a few days and saw all of the new posts... the "Toad in the hole" cracked me up - ew! [​IMG]

    If anything, I'm tickled pink that a few of you who hadn't heard of it before tried it with successful results!

    And on the 'why save the hole' question, all of the responders were great with their reasons. My DH saves his hole for the yolk (yuck - I'm not a yolk fan unless it's been scrambled or cooked well done) and I save my hole for for the extra bread. [​IMG]


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