I have a constant rotation in the incubator, I raise Japanese coturnix quail & chickens. I eat both eggs & meat, and my neighbors LOVE me as I've also helped them raise flocks as well, with gifts of chicks. Costs me nothing more to incubate them and gift them to my neighbors. I'm a citizen of the USA and cannot work here with the visa I have, and they define work as selling eggs or chicks... but nothing says I cannot give them away
I only incubate chicken eggs when I need replacements, but I have a steady incubator full of quail eggs. I harvest my chicken roosters about a month after they start getting randy. I harvest chicken hens when needed, sometimes rehome them. I harvest my quail cocks at about 9 weeks. I plan to harvest the quail hens for meat at about a year to a year and a half. Economically speaking, I find quail a bigger bang for the cost of feed. They go from hatched to laying (or harvest) by eight weeks and only eat an ounce of feed daily. Chickens take anywhere from 6 to 9 months for the breeds available here; production reds, which I may never buy again due to the high morbidity rate of the laying hens (or not laying but should be hens), and what they call "gordos" (meat birds). I back-yard sourced some bantams and I don't eat enough eggs for the size to matter, and now that I have my quail production up to sufficient... I don't really need to raise chickens for meat anymore.
