- Thread starter
- #41
Beccazon
Crowing
Layer breeds taste different? Or just aged birds who were used for laying purposes mainly? Hmmm...well I guess I will find out if I have the taste for them lol. But I can make anything work in stew or chili! Hehe spices n herbs can make a whole host of crazy flavors die down!. Have you ever even eaten a layer breed bird? It's an acquired taste.
Flexibility is always good. My isolation portion of the coop, created with a temporary wall, has a separate people door for me and pop door to separate run for the birds. I usually only use that space for brooding and integrating incubated chicks and for a broody hen.
Good, I'll look for it.
That is what I did with my duck area of the coop. It was my brooder area once I moved the babies to the coop. Now the ducks have it while we finish their own coop adjacent to the chicken coop. Once that coop is done, the roo jail would then be that original brooder area. But, if I should just pop my good boy back in with the gals when I rid the yard of these other two jerk birds, then that will be a mute idea lol.
As always, thank you aart!