Eggs for supper help

[peeplessinNC]

I like this for breakfast or dinner:

Farmer's Breakfast

Cook Time: 15 minutes

5 strips bacon, chopped
2 tablespoons finely chopped onion
3 medium cooked potatoes, cubed
6 eggs, beaten
salt and pepper to taste
1/2 cup shredded mild Cheddar cheese

In a heavy skillet, cook bacon until crisp; remove to paper towels to drain. In drippings, cook onion and potatoes until browned, about 5 minutes. Pour beaten eggs into the skillet. Cook, stirring gently, until eggs are set and cooked. Season with salt and pepper; sprinkle with the bacon and shredded cheese. Let stand a minute or two, just until cheese melts. Serves 4.

You can add diced green bell pepper with the onion if desired. Swiss cheese, gruyere, Monterey Jack or other good melting cheese can be subbed for the cheddar.

 

[2DogsFarm]

Quote:
Excellent recipes!
I love Mark Bittman - have you seen the PBS series with him & Mario Batali eating their way through Spain?

And Ree Drummond is the daughter I should have had (if I'd had children) - her website is awesome!

 

[marlamiller]

creamed eggs are wonderful.Boil eggs peel them Make a white sauce with butter and flour and milk making a gravy then cut up your eggs salt and pepper to taste put over toast.and enjoy.

 

[KatyTheChickenLady]

huevos con chorizo

 

[lceh]

I make cheese souffle for supper pretty often - 6 eggs to feed a family of 6, that's pretty good! Souffles sound tricky but they really aren't.

 

[thekla]

savory bread pudding, cube stale bread - saute onions, steam any kind of veggie - like asparagus, broccholi, whatever in small chunks, grate cheese, mix eggs with milk, put half the bread in a casserole, add a layer of cheese and veggies/onions, and if you like add some cooked bacon or ham, repeat for second layer, pour egg/milk mixture over it and top with smore shredded cheese, back for about 40-50 minutes at 350 until eggs are set and serve hot, or at room temp.

 

[Sissy]

saute onions with scrambled eggs
and shreded mex.cheese melted on the top
.

 

[BettyR]

I made two pans of these last night and baked them this morning...all the kids were coming over to spend the night. They were really good and very easy.

I used my own homemade bread instead of french bread and cut back the sugar to 2/3 cup...I thought they came out perfect.


Baked French Toast Casserole

1 (1-pound) loaf French bread
9 large eggs
1-cup sugar
1-tablespoon cinnamon
Pinch of salt
1 (12-ounce) can evaporated milk
1-1/2 cups milk
1-tablespoon vanilla

Generously butter a 9x13-inch baking pan. Slice the French bread into 1 inch thick slices and arrange the slices, overlapping in pan.

Beat the eggs with the sugar, cinnamon, and salt with a wire whisk until very well combined. Add milks and vanilla and beat to combine.

Pour egg mixture over bread making sure all pieces get coated. Spooning some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350° and bake for 45 minutes, until puffed and lightly golden. Serve hot with Maple Syrup or dust with powdered sugar.

 

[HEChicken]

A favorite in my house is the bake a bunch of potatoes, cool, then dice. Saute the potatoes in lots of BUTTER (no substitutes

), along with a diced onion. Season with a little salt and a lot of pepper. Once the potato and onion are thoroughly cooked, scramble a few eggs and pour over the top. Stir slightly while the egg cooks and serve.