Remember, you can warm up the water in a bowl to 100 degrees (I have a reliable dial meat thermometer I use) and put an egg into it. Then if the egg kicks/it is the heartbeat of the chick.
I did this with all of my eggs going into lockdown.
I immediately dried off each one and put it back in the bator, too.
So if that egg is getting kicked out by the hen, you could go test it. I have dark brown Welsummer eggs and it is very hard to find out what's happening with candling alone.
So I have 7 that had heartbeats back in. Lockdown is day 18 and that is tomorrow night.
They are all in the egg turner and it is a staggered hatch. I could just leave the turner on for day 18, day 19, and if/when they start pipping, unplug the turner?
Suggestions on how to do this? I'm new at this and REALLY WANT all seven eggs to hatch! I'm thinking of taking them out of the egg turner and removing it from the foam bator.
Then setting the other two sets of eggs into an egg carton with the bottoms cut out for air circulation. I can just turn both cartons by lifting one side up and then the other, but that means I would still have to open the 'bator during lockdown, plus having to adjust the temps or the heights of the egg cartons to the same as they were in the turner.