Water warmer than the eggs is essential because bacteria moves toward warmth. All commercial growers wash the eggs, but it shortens freshness and they should be refrigerated afterwards. I soak mine in warm water for 1 minute with a drop of dish liquid...figured I eat out of washed dishes
so should be ok. Store eggs are at least 2 weeks old, then good for another month. Mine last longer, but I rotate and use older ones first. I eat stained ones. If worried about it, cook them well. Had chickens for 30 years and I'm still kickin'
so should be ok. Store eggs are at least 2 weeks old, then good for another month. Mine last longer, but I rotate and use older ones first. I eat stained ones. If worried about it, cook them well. Had chickens for 30 years and I'm still kickin'
