Hello,
Just signed up as official registered users but we have been lurking for years.
We have had our 6 chickens now for 2 years (3 Rhodies, 3 Americaunas).
I am replying to this msg thread because we have been crushing, with my hands, the shells of the eggs we use and put them in the scrap bowl and feed them to the chickens each day. They eat them right up and they have never (as far as I know, we have never had a broken egg) pecked at their own eggs.
Which brings me to calcium:
We use organic layer feed that has calcium in it and also feed all of their shells back to them. I have just heard that we don't need to use layer feed (with the calcium supplement in it) and we should provide them with oyster shells. If they are low on calcium, they will eat the oyster shells. That sounds good to me, but I don't know if it is true.
We have 6 new chicklets about 2 weeks old now and we are thinking about utilizing the method of no "layer feed", make our own feed and have oyster shell available for them. Any thoughts?
Lastly, we are thinking about eating our older hens at the end of summer, letting them lay for us until then to get as many eggs from them as possible. That would put them at roughly 2.5 years old. Would that make them unpleasant tasting chickens to eat? Where is the cut-off age for eating them while they are still good?
A co-worker from Africa mentioned that their mother used to look at their chickens feet (at what I dont know) to determine if they were still young enough to be good eating? Anyone know anything about that?
Thanks everyone and sorry for the lengthy post.
ROKD