I have 5 embdens that have been free ranging happily on my farm since the end of June. We plan on eating one for Christmas dinner. The idea is to treat them like a chicken and cut the head off with an ax on our "sad day" stump. We will scald/pluck it and of course clean it up. I am interested in any and all advice from those more experienced with geese. They will be about 24 wks and look plump and delicious. Thank You!!!!