- Jul 3, 2009
- 1,028
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I started my caramels yesterday and accidentally put in 4 cups of corn syrup rather than 2. I didn't have enough of the heavy cream to double the recipe so I put the whole pot in the fridge and got cream at the store today. Should I go ahead and double the rest of the ingredients or should I start over????? It's heating up right now! Should have posted yesterday!