Okay, how would I do a flush? Also, what are the possible causes of a slowed down crop?
thanks
I see that Carol recommends either a Molasses or Epsom Salts flush. Hopefully she will chime in and tell us if she thinks it would be suitable to flush and which one to administer.
My previous posts in your thread mentions some common underlying conditions/causes of a crop to slow.
Sometimes older hens can start having reproductive problems and they start to feel bad. Peritonitis, cancer, etc. are a few things common in laying hens.
As for how severe the case it - that's really hard to know. It's possible that she may have developed a sour crop due to partial blockage somewhere else in the digestive system. Inflammation/swelling from reproductive disorders can also slow the process.
Basically - there is generally an underlying condition/cause that makes the crop slow/not empty and it sours. Some other causes are worms and infection.