Well I am going to throw out my alternative method here, which I use because I am not only old but also a bit decrepit so none of the methods described here work for me. I've described it before, but here goes. I load up my extra cockerels or roos into a dog crate and haul them to a local Mennonite lady who processes them for me at $1 a head. I pick them up in the afternoon dressed and ready (she says) to go in the freezer, but I rest them in the fridge a couple of days first instead. I definitely don't have to look them them in the eye and I'm in no danger of losing a finger. I don't have the strength or stamina at this point to gut and pluck so this method works for me. If you're unable to do the deed yourself, I feel there is no shame in hiring it out to someone skilled, qualified and experienced to do it properly. (As my body heals and strengthens, I do plan to ask Mrs. W if she'll teach me how, as some day I would like to be able to do it myself, though.)