- Thread starter
- #11
I can't remember the description she gave me but it wasn't a typical cottage cheese as we know it. It sounded more like a side dish, maybe something like a pot pie--does that make any sense? Carole is in her 60s so maybe the dish isn't eaten that much in the UK anymore. I sometimes see them at our family 4th of July picnic and we exchange Christmas cards, so I will have to ask her. Wish I had let that one alone; now I will be stewing and wondering! ha.
