- Thread starter
- #21
A.T. Hagan :
Last night I made French toast with whipped cream and strawberries for supper. The girls had the rest of it for breakfast this morning (sans whipped cream)
The night before it was broiled chicken breasts that had marinated in white wine, extra virgin olive oil, rosemary, garlic, and black pepper.
The night before that was southern style pot roast with rice, gravy, and steamed vegetables.
Last weekend I made chocolate muffins for breakfast on Sunday, waffles for breakfast on Saturday.
I also bake all of the bread my family eats using flour that I mill myself.
So, yes, my family eats my cooking pretty much every day.
.....Alan.
Alan...will you PLEEEEEEEEEEEEEASEEEEEE teach my husband a thing or ten?!?!?!?!?!
Last night I made French toast with whipped cream and strawberries for supper. The girls had the rest of it for breakfast this morning (sans whipped cream)
The night before it was broiled chicken breasts that had marinated in white wine, extra virgin olive oil, rosemary, garlic, and black pepper.
The night before that was southern style pot roast with rice, gravy, and steamed vegetables.
Last weekend I made chocolate muffins for breakfast on Sunday, waffles for breakfast on Saturday.
I also bake all of the bread my family eats using flour that I mill myself.
So, yes, my family eats my cooking pretty much every day.
.....Alan.
Alan...will you PLEEEEEEEEEEEEEASEEEEEE teach my husband a thing or ten?!?!?!?!?!
