Oh man it's smelling so gooddddd... D: I stretched out the beef with a heap of lentils and used red wine from the mountain we got engaged on. The beef is from the farm, as well. I forgot the cow's name though. I used beef stock from the same cow too. P: My husband used this epic sweet potato we harvested and some regular potatoes from the farm and made the topping. I got like 5 lettuces and nostursiums (sp?!) in the salad with boiled eggs from my chickens...
I feel like the most spoiled foodie EVER.
I feel like the most spoiled foodie EVER.