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Ah, graduation! Looking so forward to it but haven't planned a thing! When I have something coming up I have so many notes floating around. I sit and write and plan and then it comes down to it and I have none of the papers in front of me! I guess I write it all so much that I have it memorized by then!
Help me out a bit on this supper Thursday night. I am going to make a boatload of mac and cheese (from scratch) for these hungry boys. Is it possible to do any of it the night before and have it still taste good? I don't know what time I will be leaving work in the afternoon to get it prepared, so I am trying to think ahead. How much to make for 20+ people (15 football players)?
Btw, I was up until 11:30 last night shouting at the top of my lungs to get the mud out of Colton's white jersey, gold pants and white socks. I finally realized I had Spray and Wash instead of Shout and think I finally got it out the best it will come out.
He is going to probably have a bruise where he was kicked in the ribs, but seemed okay last night. He was mad that he got 2 holding calls he didn't think he deserved. When I saw that one flag thrown at his feet I knew he would be upset and he was! But the refs were a little hard on us last night. They only called 3 penalties on the other team the whole game. If we sneezed, we got one. We went up 6-0 early in the game and they scored with a 2 point conversion with 2 mins left, so we lost 8-6, but I thought it was a pretty good game. I had a very tired boy when he made it home.
Hey thats not a bad score. Raymond would be tickled if they came that close!! I don't envy you trying to get those clothes clean. I told you to hose him off in the yard!!
With your mac and cheese... how do you make yours normally? There is no reason you can't boil and refrigerate all the pasta the night before. Under cook it a tad and toss with a little oil to prevent it from sticking. Are you keeping it warm in a slow cooker? I do not know what your sauce is but you could make your sauce in the morning ( or possibly the night before, then reheat it in morning) anyway, in the morning put your noodles in slow cooker, mix in sauce and set on low. Have someone turn it to warm early afternoon or don't turn it on until about 4 hours before serving. Just be sure to under cook your noodles. Does this make sense?