Ever feel lonely when you dont have any PM's waiting for you?

There is always beer at my house.... does that count??
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In my defense, I pick it up whenever it is on sale. And we use a lot for baking. What is a reasonable amount to have on hand? 10 or 12?
Do I dare say I am the same way with sugar, tea bags and whole kernel corn?
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I am just teasing! I think we all have certian things we keep a lot of. I always have atleast 3 kinds of tea bags too. I buy my sugar and flour in 25lb bags
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3 kinds of tea bags??? Is there something besides Tetley?? I am pretty attached to some brands. I freak out (really! like hyperventilation!) if I am even close to running out of my deodorant. I currently have 3 sticks of it stored away.
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I am just teasing! I think we all have certian things we keep a lot of. I always have atleast 3 kinds of tea bags too. I buy my sugar and flour in 25lb bags
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3 kinds of tea bags??? Is there something besides Tetley?? I am pretty attached to some brands. I freak out (really! like hyperventilation!) if I am even close to running out of my deodorant. I currently have 3 sticks of it stored away.
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Me too on the deodorant but I buy it in 3 packs at Sams. I have to have peppermint tea in case I have a tummy ache, any brand will do but Bigelow is best, greentea any brand and Bigelow Orange and Spice tea.
 
Yall know yall are not spelling that word right don't ya? It is budder not butter. Just thought I would set everyone straight! lol
 
Noooo it's BUDDA

No 'r', you Amehican!

I'm making shepherd's pie with sweet potatoes and sunchokes and a big*** salad for dinner with my special tarragon macadamia dressing. I'm so hungry already.....
 
i think the no R is only if your a new englanda... the rest of the U.S. uses their Rs! well unless your hawaiian - no R's in their alphabet. i guess. we always say budda
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hey btw: what is that dressing???
 
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I use 1 part tarragon vinegar and 2 parts macadamia oil (but I love vinegar so do 1:3 if you don't like it)
Tablespoon or two lavender mustard (or a chunky mustard, but this is what we have haha)
1 garlic clove, minced
Fresh salt (I use pink himalayan) & pepper to taste

Sometimes I squeeze some lemon into it but it doesn't really need it. I love it and so does everyone else. Different, unique and delicious!
 

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