yah i bought the crumbles another brand like 6 times...... and they wasted more than they ate.. that crumbles I bought was mostly cracked grains .. so much "powder" bought it cause it was soy free too supposedly...
mostly saw the casing of the grain. I couldnt tell you how much got tossed of that > I did ferment it for a while. No more will I waste $50 with shipping on a bag of it...
you are fortunate to find a local mill or feed store that does good stuff
I did ferment whole grains and they love it.was worried sev times it got too yeasty...
so went back to fermenting and today they picked thru the stuff. only the peas are split peas .. yellow and green....split peas...or the buckwheat is already 'cracked" "kashi"
I put out 6 dishes and still had the top 4 or 5 chickens going from dish to dish picking out what grains or grasses they wanted... and running off the others...I couldnt tell what exactly they were getting. some avoided the peas entirely....so the bowl that was left...we will put out again tomorrow. Most of its organic I bought ....so that why I am ticked off....or one chicken girl flinging out the stuff.
I even put the bowls on trays and in baking pans trying to catch the "spillage"
so I need to put up "dividers" to keep them from doing so.. Or just say medium grind it so they wont pick thru as much
I looked thru flea mkt today looking for more deep pans to set the individual bowls in......
that why I am seriously thinking about grinding small batches every few days....even though the flax and millet and teff and quoina, kelp, nutrtional yeast are small already......most of the grasses are reduced salvage store finds...or bargains. that were removed from store shelves during store resets...
thanks all