- Jun 15, 2008
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Yesterday afternoon at 4:30 (since my wife was in town) I took out 2 thawed out -- 8 week old home grown Cornish X chicken breasts (butchered and cut up 3 months ago, each one weighed a pound). I cut them lengthwise into 3 (6 total) 1/4 inch thick pieces. I then made a marinade with just a little Soy Sauce, Worscestershire Sauce, lemon juice, and Mrs. Dash and put them in a plastic bag in the refrigerator. My wife came home at 5:30 and then breaded them and fried them ( done in 9 minutes) smothered with white gravy, 2 huge golden browned onions and 9 good sized white mushrooms. Add some squash, mashed potatoes and home backed biscuits that we feasted on by 6:30. MMMmmmm so mouthwatering G O O D and ohhhh so T E N D E R !!!