Farm chatter

[black_cat]

Guys....remember about that Nailed it! Competition we were doing? Well, I unwittingly used the ACTUAL cake we were doing as an example of a zero gravity cake We had two hours.
Here is the cake we were trying to make....
View attachment 2470650
And here is the cake we made!

Spoiler: Disaster

View attachment 2470652

In my defence, we didn't have a tri piper thingy or enough icing to do a full border. I'm also pretty sure that original cake used four layers, and we only use two lol

Yes you can laugh at this lol

 

[CHlCKEN]

Guys....remember about that Nailed it! Competition we were doing? Well, I unwittingly used the ACTUAL cake we were doing as an example of a zero gravity cake We had two hours.
Here is the cake we were trying to make....
View attachment 2470650
And here is the cake we made!

Spoiler: Disaster

View attachment 2470652

In my defence, we didn't have a tri piper thingy or enough icing to do a full border. I'm also pretty sure that original cake used four layers, and we only use two lol

You’ve got a lot of room for improvement

 

[Sapphire Sebright]

Guys....remember about that Nailed it! Competition we were doing? Well, I unwittingly used the ACTUAL cake we were doing as an example of a zero gravity cake We had two hours.
Here is the cake we were trying to make....
View attachment 2470650
And here is the cake we made!

Spoiler: Disaster

View attachment 2470652

In my defence, we didn't have a tri piper thingy or enough icing to do a full border. I'm also pretty sure that original cake used four layers, and we only use two lol

Pretty good, actually. You can definitely improve, but considering the fact that, as far as I can tell, you're not exactly master patisseries, you did well.
Now, the most important question: How does it taste?

 

[CHlCKEN]

@jwehl it seems we are ending the year together with injured pups. My dog had a run in with our angry cat and he got a pretty big gash under his eye after messing with her (to be honest, the whole thing was the dogs fault.) Well I held him in my arms trying to keep him still while he bled all over the floor, on me, and the walls, until I could finally hold his head and put pressure to his wound with a paper towel. Luckily, I managed to get the bleeding to stop and no stitches will be needed, but considering it’s a cat scratch I’m worried about possible infection. Hopefully he will be okay. I cleaned up the area and trimmed the hair to see if I could see the wound but his face is so fluffy I really can’t without messing with it too much. He’s okay now and I think he’s learned his lesson to not mess with the cats! (Perhaps that will be his one New Years resolution)

 

[black_cat]

Pretty good, actually. You can definitely improve, but considering the fact that, as far as I can tell, you're not exactly master patisseries, you did well.
Now, the most important question: How does it taste?

I swear if I had infinite time it would have looked SO MUCH BETTER
I don't work well under pressure lol

 

[human1]

I swear if I had infinite time it would have looked SO MUCH BETTER
I don't work well under pressure lol

*heavy breathing*

 

[black_cat]

Pretty good, actually. You can definitely improve, but considering the fact that, as far as I can tell, you're not exactly master patisseries, you did well.
Now, the most important question: How does it taste?

It does taste good. The frosting looks so weird because we ran out of powdered sugar and had to blend granulated sugar in a blender. We didn't have time to sift it, and, SHOCKINGLY, it gave the frosting a weird texture

 

[black_cat]

*heavy breathing*

That is ME

 

[Corbdee]

 

[Sapphire Sebright]

It does taste good. The frosting looks so weird because we ran out of powdered sugar and had to blend granulated sugar in a blender. We didn't have time to sift it, and, SHOCKINGLY, it gave the frosting a weird texture

Always do an inventory check before baking, unless you bake a lot and/or have excellent memory.