Farmer's Casserole

[Steve]

Alright, got my ingredients all ready. Mine is gonna be ham from one of our own hogs and of course the eggs came from our hens. I am out of our own potatoes though.

 

[redhen]

question..do we use the shredded hash browns..or the cubed hash browns...

 

[Katy]

I used the shredded, but I'd think the cubed would work too.

 

[steffpeck]

That sounds so yummy!!

 

[Buster]

I did frozen shredded. I am going to experiment with fresh ones at some point.

Glad it turned out good for you Katy.

Steve- looks like you have a good start. I was going to make this tonight but DW has overruled me and is making potato soup. There is always tomorrow night. Like I said, it's better if I cook when she's at work.

 

[miss_jayne]

our family LOVES Farmer's Casserole!

if you use fresh potatoes, you may want to steam them first,(just a little, not mushy) as they will release more moisture into your recipe.

Steve, that looks awesome. So, you're making biscuits a/o cornbread with that right???

 

[halo]

Oh man that sounds so yummy!!! Maybe in a few days; Im still working on leftover quiche.

 

[Steve]

Quote:
Cornbread with a little honey and sugar drizzle on top before baking.

Pics coming later ...... I hope.

 

[lurky]

Mine is in the oven

 

[PurpleChicken]

Very nice! Added to my list of recipes to try!