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The rule of thumb is usually 10 days max, BUT I have recently seen threads on here where folks have set 4 and 5 weeks old eggs and gotten a few to hatch. I would give it a try!
I am so glad someone started a Salmon Faverolle thread....I have one LF Salmon Faverolle named 'Bunny Fong'. I know what you're thinkin'. How'd she get that name...well, there is a story behind that name. She was one of 9 chicks I bought. My first 'flock' of chickens. She was the only bright Easter Egg yellow chick in the bunch. She reminded me so much of Easter because of how yellow and fluffy she was that she was immediately named Bunny. Then, while looking at her eyes, they looked a little asian...hence Bunny Fong. She's the friendliest chicken I own and is always following me around the yard. I laugh everytime I see her. Here she is as a chick...
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Three weeks is a long stretch. I did it once, hatchability was poor, 3 out of 15 hatched. I wouldn't hold eggs for more than two weeks. If you have the room you could put those eggs in. I would candle them in 10 days to see if they're any good.
Dick