I skin extra roos when I have too many roos and not enough time to do a proper pluck.
For roasting chicken the skin is a must. If you only have one you skinned and want to roast it then wrap it in bacon. Lots of bacon. To keep it moist.
For roasting chicken the skin is a must. If you only have one you skinned and want to roast it then wrap it in bacon. Lots of bacon. To keep it moist.