has anyone experimented with a feed program that yields the best tasting chicken? i have been searching and haven't come up with anything. i have read about fermenting the feed and i don't think its for me. right now my Cornish cross pullets are eating blue seal starter. my main concern is how, when and what to feed for finishing them. i am hoping for a more flavorful meat over store bought. i already know i cant beat the price per pound at the store, so even if i have to spend a little more on the best feed to get the best meat i will do it.