Can't speak for Mother Clucker but I wash my shells with running hot water, microwave them then lightly crush them. At that point, they're clean and brittle. My girls aren't going for them for albumen.
I've been told the oyster shell is important for them because it breaks down slower in their bodies and provides a more constant level calcium for new shell production. All I can say is what my hens go for, that they have a choice of both and that they produce sturdy shells.
I wash my eggshells and let them air dry. I don't microwave them. I crush them into small pieces. My chickens like the oyster shell as well as the eggshells.