Feeding Old Organ Meat

I do this often, like once per week during the colder months.

I have a larger pot that I will put all questionable scraps, meat especially, into. I add water and boil for an hour or so. This eliminates any concerns about mold or bacteria.

I then add enough rice to absorb the water, and simmer for at least another 15 minutes. I let the pot cool overnight, and then treat the flock the next morning.

The energy used will offset the energy needed to warm my home...

No waste in my household, I would do the same in your situation.

Hope this helps.

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Thats a fantastic idea! Will pork organs work as well? We have both from beef and pork.
 
Chickens are scavengers.
But they are also living creatures. I do not offer spoiled food, like fruit that is rotten. Why would I risk offering raw meat with possible high amounts of dangerous bacteria to them. :barnie
Scavenger only means they will eat what they can find. In the wild,, many animals do perish due to bad meals.
 

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