
Why take a chance???????????
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Thats a fantastic idea! Will pork organs work as well? We have both from beef and pork.I do this often, like once per week during the colder months.
I have a larger pot that I will put all questionable scraps, meat especially, into. I add water and boil for an hour or so. This eliminates any concerns about mold or bacteria.
I then add enough rice to absorb the water, and simmer for at least another 15 minutes. I let the pot cool overnight, and then treat the flock the next morning.
The energy used will offset the energy needed to warm my home...
No waste in my household, I would do the same in your situation.
Hope this helps.
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But they are also living creatures. I do not offer spoiled food, like fruit that is rotten. Why would I risk offering raw meat with possible high amounts of dangerous bacteria to them.Chickens are scavengers.