In the Brooder
- May 13, 2020
Hi guys. We are just getting started with learning how to supplement our chickens diet with fermented grains. I have been using barley and notice if I reuse the water I previously fermented I start to smell alcohol. I know with lactic acid fermentation you want a fruity, tart, yogurt smell, well when I reuse the water it is all of that plus alcohol. Has anyone else noticed this? Is this just the way fermented barley smells?