DobieClose
Songster
I have just finished my first batch of Fermented feed and my chickens loved it. I followed directions from a more general thread on BYC.
Looking on the internet, I see some people cover with cheesecloth, some set the lid lightly on top and some totally close it up.
What are the fermenter's practices here?
Looking on the internet, I see some people cover with cheesecloth, some set the lid lightly on top and some totally close it up.
What are the fermenter's practices here?