I didn't have time to read through all of the posts. Since the suggestion is to use fermented grains, can spent grains left over from making beer at a brewery be used for chickens? I have a bunch of little breweries in my area and was hoping they would like me to take some of their spent grains off their hands...maybe free?
I don't know about fermenting it, but a local brewery offered to trade me their spent grains for fresh eggs, lol. They said several of their customers pick up the spent grains to feed their chickens, but they still have too much left over. I might take them up on the offer.
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