Quote: They mostly just grow too big too fast to feather fully.
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Quote: They mostly just grow too big too fast to feather fully.
I'm new to the whole FF thing. I just heard about it 2 days ago when I stumbled upon this thread. The concept is fascinating and the results I've read about seem too good to be true.
I'm dutifully reading through each and every post, starting from page one and I've only made it to page 140 so far. Whew! It's a lot of reading!!
Today is my second day of reading through this thread, and my first day of delving into the FF world. (I hope no one minds if I join the club!) I went down to the barn midday today and slopped some feed and water into a bin and loosely covered it. We'll see how it goes.
I wanted to go ahead and post right now, partially to subscribe, but also to comment on post #1375 (pg138). Those photos just blew my socks off! It's just incredible to see results like that. That is the post that tipped me over the 'should-I-try-this' edge.
I'd also like to send out a big thank you to the wonderful ladies (and gents) that started this thread and have oh-so-patiently talked people through this method, explaining things and answering the same questions over and over. Bless your hearts.I have a notepad next to me where I'm jotting down the questions I have, and then marking them off the list as I read further and find the answers. I'm notorious for asking the dumbest questions on earth, and I'll be back with those as soon as I can get current on this thread. Consider yourselves warned!!
...and now I'll slink back down into the nether regions of this thread and continue my reading...
Quote: Have you checked out the FF link in my signature line? It's a good basic run down if you haven't already been there.
Oh yes, hadn't thought of that...some more experimenting along with growing fodder and sprouts. I have spent so much money on their feed because it is organic and people that take my eggs are assured it is organic. So I have to honest and feed organic.Yes, they can be fermented. I would ferment them raw. If you are continuing to mix the grains/seeds into the layer mash, you could soak the grains overnight to soften them, then mix them into the mash, and ferment the whole mess.