Came to this forum as it is time to retire to the soup kettle some of my 3+ yrs laying hens. So sad. But came upon this thread, I only have layers right now and I do sprout wheat and oats but was thinking why was I not fermenting all my feed. With the prices going up and up I am going to start fermernting most of what I feed. I have a bucket of layer mash fermenting and a bucket of oats and wheat. Is it long enough to ferment only 24 hours if I reuse the I fermenting liquid? They got a pan of it two nights ago and last night they saw the pan and I didn't even have to call them they rushed in on their own. I also wonder if I am screwing up the nutrition by feeding all these things.