I promise this is the last one. You know I love old books. Here's one that is delightful. Called Poultry Secrets. by Michael Boyer 1909. It has a lot of tips from back in the day. A lot is well known now and implemented like sprouting oats, etc. It's only 50 pages but has tons of tips on how to tell the best layer, incubation tips. I thought of you Bee when I read that chapter. A short enough read that I engulfed it in one sitting.
