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This grey mold is what we often shove to one side to get kraut or pickled corn out of a crock...won't kill ya but I wouldn't want to eat it. I'd probably keep it more moist, feed it more and stir it more often to avoid this type of mold on top....just not sure about it at all. I found something similar on the back of my scoop, down in the handle of it...
We'll have to do some research on this, huh?
Here's a pic I took this evening of two large, grade A store bought eggs in the same bowl with one small New Hampshire egg...kudos to the FF! Look at the difference not only in the yolk size and color, but in the difference of the clarity of the whites.
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Now that one on the right is the one I'd want to eat. I haven't bought store bought eggs in so long I forgot how sickly they look.This grey mold is what we often shove to one side to get kraut or pickled corn out of a crock...won't kill ya but I wouldn't want to eat it. I'd probably keep it more moist, feed it more and stir it more often to avoid this type of mold on top....just not sure about it at all. I found something similar on the back of my scoop, down in the handle of it...
We'll have to do some research on this, huh?
Here's a pic I took this evening of two large, grade A store bought eggs in the same bowl with one small New Hampshire egg...kudos to the FF! Look at the difference not only in the yolk size and color, but in the difference of the clarity of the whites.
![]()
I use it for sheep, rabbits and cattle...it improves the wool and hair quality, it helps them gain weight, helps overall health and it keeps their rumen balanced and stools nice, firm and shiny. Also gives me more female offspring.