[COLOR=0000CD]And totally unrelated to the topic of the post, but impressive still, is the increase in thiamine; an essential need for the immune, nerve and reproductive systems of the chickens.[/COLOR]Got a question...anyone with a cross beak being fed on FF notice any changes? Someone on another forum had a cross beak and started on the FF and now that bird no longer has a cross beak! It was not born with one but developed one...and now has UN-developed one. Could cross beak be a nutritional defect in these birds that is corrected by the FF? Here's a little info that may explain why FF could help with cross beak that wasn't present at birth...not conclusive, by all means, but it still may hold a clue:Now..remember the article excerpts that I some pages ago? BDG stands for Brewers Dried Grains..which are probably a little less nutritional than even our FF. And they are only adding up to 30% of the ration as BDG...ours is 100%.
- Nutritional Deficiencies: Many beak deformities are caused by simple nutritional deficiencies. [COLOR=0000CD]The most common are[/COLOR] [COLOR=FF0000]methionine[/COLOR][COLOR=0000CD], sulpha, biotin (a vitamin) and calcium[/COLOR]. Without enough of these the beak material doesn't form properly and tends to bend rather than wear properly. All of these are common deficiencies in the typical diets fed to cage and aviary birds around the world. The problem is easily solved by supplementing with a good quality supplement, such as "Daily Essentials3 and CalciBoost". Remember that the 'new' beak material will take 9-12 months to reach the 'wearing zone' so some beak trimming may be required in the meantime.
- Liver Damage: Another possible cause is liver damage. Again the beak becomes too soft to wear properly. Unfortunately the liver does not repair itself well so this is harder to solve. However ,we can reduce the amount of work the liver has to do and this is often more than enough for the symptom to go away completely. [COLOR=FF0000]Methionine[/COLOR] [COLOR=0000CD]is again important as is another[/COLOR] [COLOR=FF0000]amino acid - lysine.[/COLOR] Again Daily Essentials3 and CalciBoost should sort it out though even more of these amino acids will be supplied if Gold Label Feast (a soft food) can make up 25% or more of the diet. Your avian vet will be able to assess the bird's liver performance with simple blood tests. Remember that the 'new' beak material will take 9-12 months to reach the 'wearing zone' so some beak trimming may be required in the meantime. - Malcolm Green, Director, The Birdcare Company - malcolm [at] BirdcareCo.com
[COLOR=0000CD]Look at these lysine levels when these grains are fermented!!![/COLOR]Table 3. Calculated amino acid composition of experimental diets.
Level of BDG (%) in the rations[COLOR=FF0000]Amino acid[/COLOR] 0 10 20 30 Arginine 1.25 1.12 1.09 1.04 Cystine 0.26 0.48 0.49 0.48 Histidine 0.45 0.40 0.38 0.37 Isoleucine 0.79 0.85 0.90 0.94 Leucine 1.75 1.90 2-03 2.14 Lysine 0.96 0.95 0.96 0.96 [COLOR=FF0000]Methionine[/COLOR] 0.27 0.28 0.33 0.38 Phenylalanine 0.87 0.85 0.82 0.80 Threonine 0.65 0.65 0.65 0.66 Tryptophan 0.21 0.21 0.22 0.23 Tryrosine 0.09 0.21 0.33 0.45 Valine 0.79 0.84 0.88 0.93 [quote url="[URL]http://www.fao.org/docrep/x2184e/x2184e06.htm[/URL]"] [COLOR=0000CD]Bacterial fermentation produces[/COLOR] [COLOR=FF0000]lysine[/COLOR][COLOR=0000CD], often increasing its concentration by many fold and making grains nearly a "complete protein",[/COLOR] i.e. one that contains the ideal balance of essential amino acids as do animal proteins (11, scroll down to see graph). Not very many plant foods can make that claim. [COLOR=0000CD]Fermentation also increases the concentration of the amino acid[/COLOR] [COLOR=FF0000]methionine[/COLOR] [COLOR=0000CD]and certain vitamins.[/COLOR]![]()

