ACV - apple cider vinegar
FF - fermented feed
IMO - indigenous micro-organism
LAB - lactic acid bacteria
UP - unpasturized
I'll look through for other abbreviations and put them here, as well, if you like.
Not really related to the FF, but has been used here in the thread (specifically in my last couple of posts):
ABV - Alcohol by volume
SG - specific gravity
FF - fermented feed
IMO - indigenous micro-organism
LAB - lactic acid bacteria
UP - unpasturized
I'll look through for other abbreviations and put them here, as well, if you like.
Not really related to the FF, but has been used here in the thread (specifically in my last couple of posts):
ABV - Alcohol by volume
SG - specific gravity
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