I thought the "islanders" who originally ate the balut didn't take a partially developed chick and cook it but took that partially developed chick and buried the egg for however long and of course it dies but they leave it there for a while to "age" it until its perfectly tender! Ugh!
By the way, I don't eat lobster either. And certainly not veal!!!!
By the way, I don't eat lobster either. And certainly not veal!!!!
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