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NOt to mention who ever thought to eat a raw oyster the first time..... LOL.
I too have no ideological issues with regard to Balut and I am somewhat of a foodie....
With regard to Baluts and where they come from. Places where every bit of food is not wasted. Eggs harvested then sold in a marketplace. Carried home in woven baskets in some cases the only protein available for the family. Not all will be the same age when cooked. Probably the first Balut was a bonus to a protien starved family and not simply thrown out. And from what I have heard they are supposed to taste a bit like chicken soup. I couldnt eat one and it couldnt be snuck past me.... LOL.
WRT Religious issues with regard to food. At one time Pork was known to be very unhealthy carrying all sorts of nasty parasites that can be passed on to humans if not cooked properly. Pigs were known to forage in the garbage and even eat dead animals.... therefore they were deemed unclean.... the first food safety law. The other laws are No fish without scales. This means Clams, Eels, King crab..... Each have issues with what they eat and where they live. to consider.
Hindus dont eat meat or arent supposed to Not just cows. It has to do with Karma and causing injury....
Metzer farms sells
Baluts click here Up to a buck a piece for the eggs plus 27 for shipping and 5 for packaging. .
Here is a Wikipedia article on Baluts. Its an interesting read but not for the squeamish.
Metzer also has salted eggs which I would try. They say the salted egg can last up to 40 days without refrigeration. In the Philippines this is how they would preserve eggs. They are packed in salt and clay or Charcoal and stored for 14 days till the salt makes its way throughout the egg. Then they are scraped and stored for later consumption. Served hard boiled.
We all follow our hearts with regard to food. But so many of us spend our lives eating from packages that are served up neat and tidy weighed and stamped and unidentifiable except for the price and description on the outside. That to me is far scarier than eating a Balut...
deb