- Jul 24, 2010
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Me too Triple Willow......things WILL be getting worse as days go by........pray, pray, prayYes. It often works that way. Thank you for the feedback on that, as I have been praying as per request.
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Me too Triple Willow......things WILL be getting worse as days go by........pray, pray, prayYes. It often works that way. Thank you for the feedback on that, as I have been praying as per request.
I've heard it also makes an excellent door stop.![]()
You are so right! You have got to meet these folks and hear from their own mouths the miracles they have seen in their lives! Amazing! Yes I HOPE that earthquake will bring many to the truth.
Maybe next spring I can talk you into selling me some Maran eggs. You could work up a pearson square and use that flock raiser for your other birds OR use it to finish out the Marans you're not going to keep. How big do the Marans get? How well do they lay? Btw, thanks much.![]()
Good to know.... My nearest neighbor is 20 acres away.... and I will have to do this inside the house year round. Too hot in the summer..... 95 - 105 in the shade and a comfortable 85 in the house..... Its doable... Though in the winter I might have to put a submersible aquarium heater in the water to keep it up to temp. Easy to do in the lower bucket....If you do have a feed with fish meal.....just do smaller batches.....like daily.....it will still give the feed enough time to soak thoroughly to get the back slop (fermented juices).....I have feed with fish meal......at first, yes my neighbors called the law. You just have to fuss with it a little more........
Good to know.... My nearest neighbor is 20 acres away.... and I will have to do this inside the house year round. Too hot in the summer..... 95 - 105 in the shade and a comfortable 85 in the house..... Its doable... Though in the winter I might have to put a submersible aquarium heater in the water to keep it up to temp. Easy to do in the lower bucket....
deb
I'm interested in fermenting my feed. How do I go about it? There is fishmeal listed in the ingredients.
I've read a couple of ways--one with acv and one without.
I would very much appreciate some advice on how to get started. Thanks.