- Jul 18, 2013
- 731
- 58
- 111
![]()
http://www.richwooders.com/ramp/ramps.htm
http://www.photorobg.com/photos/plants/wildedible/photo62--.html
Quote:Allium tricoccum (commonly known as ramp,[1] ramps, spring onion, ramson, wild leek,[1] wood leek,[1] and wild garlic) is an early spring vegetable, a perennial wild onion with a strong garlic-like odor and a pronounced onion flavor.[2] Ramps are found across eastern North America, from the U.S. state of South Carolina to Canada. They are popular in the cuisines of the rural uplands of the American South, and also in the Canadian province of Quebec. Ramps also have a growing popularity in upscale restaurants throughout North America.Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species: A. tricoccum
Quote:
So, since ramps are more related to garlic than leeks, that is why one stinks through his pores after eating them. Just like with garlic. Thanks for the research, Bee!