Thank you BC!Here the website:
http://www.foxfire.org/thefoxfirebookseries.aspx
These are our experimentals. Like most peeps on BYC start with "whatever is at the feedstore"! In this case, it was a Craigslist post we couldn't pass up. 30$ for 18mos old pair, with cages, water bottles, food, etc. The male is a sort of flame colored Rex/Flemish cross and the female is easily 18lbs and a nifty smoke grey coloring. We'll start here, make sure we can keep them properly, and eventually shell out for whatever we decide fits US as good stock.I'd like to raise meat rabbits one day, but hubby won't go for it. In any case, I've done some research & found that the huge Flemish rabbits are more bone than meat. Better alternatives would be California whites, New Zealands, or the pretty Champagne d'argents. I would love to raise those last ones for some nice pelts as well.
Another one to put on the research list...Rabbits? I used to raise Florida Whites and If I were ever to get into rabbits again...it would be with them. They are almost solid mead with little bone...JMHO