- Mar 1, 2013
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Processing cheap meat roos today. I've never processed this late in the year and have found that all the skin and connective tissue is bound like super glue to these carcasses! I'll never do this again, I tell ya. Usually a warm bird can be shucked down mostly by hand and only at key points will you need a knife but I've had to skin every inch of these roosters...talk about tedious!It's cold and windy today, so hands are stiff for the job. Lesson learned....always there are lessons to be learned about this whole chicken and livestock business.
This free meat has its price.
Well Bee, you could have brought them in the house and let them warm up real good first. You know how easy Mr Silkie Pants was because you kept him inside...? hahahaha