- Mar 1, 2013
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Processing cheap meat roos today. I've never processed this late in the year and have found that all the skin and connective tissue is bound like super glue to these carcasses! I'll never do this again, I tell ya. Usually a warm bird can be shucked down mostly by hand and only at key points will you need a knife but I've had to skin every inch of these roosters...talk about tedious!It's cold and windy today, so hands are stiff for the job. Lesson learned....always there are lessons to be learned about this whole chicken and livestock business.
This free meat has its price.
Well Bee, you could have brought them in the house and let them warm up real good first. You know how easy Mr Silkie Pants was because you kept him inside...? hahahaha
It's cold and windy today, so hands are stiff for the job. Lesson learned....always there are lessons to be learned about this whole chicken and livestock business.
I have a feeling it will be a wild and lively discussion!!
I will have to ask the Mennonites and Amish if any of them have any milk goats and extra milk. I hope so!
Yes...I could have. That Cochin is such a sweet guy that I could see myself bringing him in for popcorn and a movie...that one will be the hardest to kill. I'd keep him around for awhile if Toby wasn't so aggressive towards him. Poor guy already has a gimpy hip, he doesn't need lardy ol' Toby thumping on him whenever he comes in the coop to eat or sleep.
