I agree. This whole obsession with protein percentages makes me chuckle....my granny used to feed field corn rubbed right off the cob all year round and whatever the chickens could range for. The chicks got cornmeal. All survived, thrived, grew big and produced just fine without all the input of nutritional charts and feed analysts. My own birds get layer mash as a mere supplement to foraged feed and in the winter I even cut that with 50% whole grains like barley or oats with a smattering of BOSS, never once caring what the protein percentage of that actually is.
If I can get good egg production and a big ol' meaty carcass on that level of feed and someone else spends scads on high pro mixes of this or that, who's the most savvy when it comes to feeding chickens?
Most of that high pro feed is going straight through the bird and winding up on the coop floor, especially if it's not fermented. Might as well flush that money down the commode.
If I can get good egg production and a big ol' meaty carcass on that level of feed and someone else spends scads on high pro mixes of this or that, who's the most savvy when it comes to feeding chickens?
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