What a treasure you all are.
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What a treasure you all are.
I've read the thread, but I'm still unclear about something. Wayyyy back I read a post that said you couldn't do the FF inside the house because it let off some sort of gas that would kill you. Did I misunderstand or misread that? I'd like to bring my bucket inside the house because it isn't hot enough outside anymore to ferment. But I certainly don't want to kill or injure my family. Is it okay to ferment in my kitchen? Can I just bring my double bucket inside and find a place for it? Do I keep it uncovered inside or cover it?
Presently I have the setup like Bee outside in double buckets. But nothing is fermenting with the 45F nighttime temps and 53F daytime temps.
I can TOTALLY relate I was away from them for 10 years, and often catch myself saying, "Oh yeah, I forgot about that!" Out loud, even.Like, "Oh yeah, I forgot about poop on the porch steps!" "Oh yeah, I forgot about redistributing all my mulch!"
Mine is inside. I'm still kickin'!
Talking out loud? That reminds me of laughing out loud.... I saw an egg sale display at the grocery store about a month ago. So out of curiosity I went over to check them out. I grabbed a carton, opened it, and when I saw the 12 identical perfectly shaped, cleaned white chalky eggs I started to laugh out loud. Not sure why but I thought it was funny. Looked around to see who was watching, then carried on with my day. It was a good day.
I thought if anyone could relate to this storey, they might be on this forum...
I don't drain mine out right now either as I have a very fine mash that doesn't drain well like my previous mash and grain mix. I just mix my FF a little thicker and don't keep it all soupy like everyone else is doing. Mine sort of has the consistency of a thick mortar.