I don't really do legume free. I have thought about soy free. Legume free would mean I could not feed clover, or alfalfa which I will definitely do. The ingredients I have listed so far for my new feed will be Flax seed, corn, kelp, dried distillers grains, sweet 16, pork meal and or fish meal.I think this question may be for Pigeon - but if anyone else has input, please!!!
I am thinking I want to try to come up w/ a feed that is TOTALLY LEGUME FREE. Right now I use soy-free (for various reasons). There are peas in the mix to make up some of the protein. However, it seems obvious to me that the birds wouldn't choose to eat a legume if they were choosing their own feed. Additionally, I think that the bio-availability of the protein from legumes (and probably grains as well unless they are fermented or sprouted) is pretty low.
So...that being said, I'm wondering how you might suggest formulating a totally legume-free feed that keeps the protein level at 16 - 17%. I do currently use fish meal in the mix and perhaps upping that may help.
I get my feed from a feed mill that formulates for me. When I originally got it, I told him what I didn't want in it and he formulated to protein level around that. I'm going to call him again and see what he comes up with if I ask for totally legume-free, but wanted to get input here first.
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This is subject to change because I am working on it all the time to keep cost down, I will be meeting with the nutritionist at Dekalb feeds hopefully this week to get a better understanding about it nutrition wise and cost wise. It is soy free I think but not 100% sure till I meet with the nutritionist.
I did find this list of things that contain Legumes.
Well-known legumes include alfalfa, clover, peas, beans,lentils, lupins, mesquite, carob, soy, and peanuts.
That is from here: http://en.wikipedia.org/wiki/Legumes
Sorry I could not be of more help on this.