so lets say around your average household temperature how quick would it ferment to the point you can feed it
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WOW... Wonderful. Thank you Bee and whomever the BYCer is who created this blog. You guys ROCK!Ask and ye shall receive! http://naturalchickenkeeping.blogspot.com/2012/11/how-to-ferment-feed-for-healthier.html One of our very own BYCers has created a blog site and has included a helpful tutorial for all the newbies!
So, not only has she given me many smiles withThat would be Bulldogma!
I have been doing almost the exact same thing. Here in Oregon mold can be a problem quick with the damp and dark so the ff container was a concern to me for the mold. I use the hose and a nozzle with the water coming out slow to prevent splashing to rinse the sides before I leave it. I have been doing this for a couple of months now and the only mold I have seen was on the lid which I had not been rinsing. Got the lid washed and started rinsing it daily as well and haven't seen any problems since.I've only had my FF going for a little over 3 wks now, but was worried about a build up of molds on the insides of the FF bucket that I see so many posting about... so after I scoop out the FF that I need to feed my birds for the day I'll add a little water using a plant watering can and that allows me to rinse down the insides of the bucket (the hose on a low pressure works too but the watering can seems more controlled to me). Then I add dry feed to bring the food mass back up, mix well, top it off with more water rinsing the sides of the bucket again, then leave it alone to do it's magic for another 24 hrs. This has worked great so far, there's nothing funky growing on the sides on my bucket, there's no bad smell and the birds are loving their FF.