Film on top of fermented food

[dbmcknight]

You can add that to your profile so people know. Then people can give you more tailored advice. What works for you in NC may not work at all for me in Michigan.

And, welcome to BYC!

Added, thanks for the tip!

 

[3KillerBs]

Keep an eye out for posts from @3KillerBs - extremely informative, and from your neck of the woods - great advice generally, but often specific insights for your climate.

Thanks for the mention.

I've never fermented feed on purpose -- only once by accident when I had a feeder get thoroughly soaked.