Well, I failed to get any turkey tutors to set so I'm just going to have to teach them myself. I read somewhere once that shipped turkeys have a harder time learning to eat & drink, perhaps due to getting confused by the shipping, so I'm hoping if all they do is go from the hatcher to the brooder, they won't get too confused. For those who have hatched turkeys before, what was your experience?
I did stop by the house of someone I've seen with a "Farm Fresh Eggs" sign out the front, and asked what breeds he has, thinking I might set half a dozen as turkey tutors. He replied "Araucanas, Rhode Island Reds and Buff Orphlingtons". But on further questioning, it turns out he has only one rooster to 60 hens so the fertility was going to be spotty, plus all eggs were refrigerated. If I'd been determined to get them I'd have asked if it would be possible to grab a half dozen eggs out of the nest boxes but due to the fertility and not really needing any more RIR or BO, and figuring the Araucanas were actually EE's that would likely lay brown eggs due to the RIR rooster, I just couldn't get motivated so told him "thanks anyway" and left.
I have not noticed any problems with my poults finding food and water,but then they always had a turkey tutor. I notice my TT chicks that hatched Sunday have found food and water faster with the help of their 3 week old chick tutors. That's my experience.
RIR on Ameraucana or EE results in a blue green egg from what I know so far; waitiig for the hens to start producing to prove it!!
Fertility may be spotty but I bet that rooster is busy. He's likely to have a particular group that he is more likely to congregate with. Could be worth trying if you could pay eating egg prices. It's ok to refigerate; a BYC'er in FL puts all his hatching eggs in the refrig. It all depends on the setting in the refrig: my upper level runs at 35 which is too cold for eggs; the lowest is 45 and works fine.