As long as the hole doesn't pierce the membrane, I hard boil those immediately. If it does pierce, I toss too.
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Great advice i do the same thing. I've been baking so much more since my girls started laying everything I bake those duck eggs into turns out so deliciousYou will have the fluffiest cake ever if you use duck eggs. I recommend breaking them into a separate bowl first to make sure they are ok. I also beat them well before adding them. Mine have very little white and the yolk is much tougher than a store bought chicken egg.