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At 13 weeks they'll be a tad bit tougher than those harvested at 8 weeks. I'd also check the livers on the one that's limping just to be certain all is good. Likely you'll have incredible flavor in those birds.


At 13 weeks they'll be a tad bit tougher than those harvested at 8 weeks. I'd also check the livers on the one that's limping just to be certain all is good. Likely you'll have incredible flavor in those birds.